— Small plates —
$24
- Steak Bites —
Tender Filet, Portobello Mushrooms, Detroit Zip Sauce, Garlic Crostini (GF without Crostini)
$24
$22
— Tuna Tartare & Avocado Stack —
Sesame-Soy, Sriracha, Kettle Chips (GF)
$22
$22
— Creole Lump Crab Cakes —
2 Cakes, N'awlins Remoulade, Charred Corn Salad
$22
$15
— Pot Stickers -
Kung Pao Pork, Napa Cabbage, Butter Lettuce, House-Made Szechuan Sauce
$15
$16
— Drunken Shrimp Cocktail —
Jalapeño Cocktail sauce
$16
$16
— Baked Feta —
Tomatoes, Olives, Rosemary, Grilled Focaccia (VEG) (GF served w/Corn Chips)
$16
$16
— Meatball Nirvana —
8oz. Ball, House Red Sauce, Grilled Garlic Crostini
$16
$18
— Voodoo Shrimp —
Cajun Barbecue Sauce, Jalapeño Cornbread
$18
$14
— Blistered Shishito Peppers —
Soy Aioli (GF, VEG)
$14
— Greens & Soups —
$7
/
$10
— House -
Mesclun Mix, Cherry Tomatoes, Artichoke Hearts, Pickled Red Onion, Parmesan (GF/VEG)
$7
/
$10
$9
/
$16
— Strawberries Forever —
Spring Mix, Strawberries, Glazed Pecans, Goat Cheese, Lemon Zest (GF/VEG)
$9
/
$16
$9
/
$16
— Roasted Beet & Goat Cheese —
Arugula, Pistachios, Honey Drizzle (GF/VEG)
$9
/
$16
$7
/
$10
— Caesar —
Torn Romaine, Shaved Parmesan, Focaccia Croutons (VEG) (Anchovies upon request +2)
$7
/
$10
$9
/
$16
— Chopped Greek —
Romaine, Cucumber, Tomatoes, Red Onion, Kalamata Olives, Feta, Pita
$9
/
$16
$12
— French Onion Soup Gratinee -
Toasted Garlic Crouton, Gruyère/White Cheddar Melt
$12
House-Made Dressings:
Italian / Blue Cheese / Caesar / Greek Vinaigrette /Ranch / Raspberry Vinaigrette / Strawberry Balsamic / White French / Honey Mustard
Add a Protein:
Organic, Antibiotic-Free Bell & Evans Brand Chicken 7 / Shrimp 9 / Salmon 10 / Steak 12
— Flatbreads —
$15
— Margherita —
Pesto, Fresh Mozzarella, Tomatoes, Basil, Balsamic Drizzle (VEG)
$15
$15
— Hot Honey Pepperoni —
Red Sauce, Cheddar Blend
$15
$15
— Barbecue Chicken —
Zesty Barbecue Sauce, Ranch, Red Onion, Bacon, Cheddar Cheese...Pickles are optional!
$15
$15
— Prosciutto & Arugula —
Artichoke Bruschetta, Prosciutto, Parmesan Cheese, topped w/Argula tossed in Olive Oil & Fresh Lemon
$15
(Gluten-Free crust available +3)
(Vegan cheese available +2)
— Hand-helds —
$18
— House-Made Vegan Black Bean Burger —
Vegan Chipotle Mayo, Brioche Bun, Corn Chips, (VEG/V) (Add cheese +2)
$18
$20
— Social Grilled Wagyu Burger —
8-oz., Sautéed Leeks, Bacon Jam, Cheddar, Pretzel Bun, Kettle Chips
$20
$18
— Braised Short Rib Sliders —
Slaw, Jalapeño, Horseradish Crema, Kettle Chips
$18
$16
— Caesar Parmesan-Crusted Chicken Sandwich —
Organic, Antibiotic-Free Bell & Evans Brand Chicken, Brioche Bun, Kettle Chips
$16
— Large Plates —
$24
— Grilled Portobello Mushrooms —
Argentine Chimichurri, Zucchini Noodles (GF/VEG/V)
$24
$22
— Penne Pasta —
Sherry-Tomato Cream Sauce, Ricotta Cheese (VEG) Add Chicken 7, Shrimp 9 (Zoodles may be substituted +2)
$22
$28
— Greek Shrimp Skewers —
Lemon-Dill Sauce, Mediterranean Yellow Rice
$28
$40
— Blackened Seared Sea Scallops —
Creole Butter, Cajun Corn (GF)
$40
$32
— Chile-Lime Baked Salmon —
Wilted Garlic Spinach (GF)
$32
$42
— Island Mahi Mahi —
Teriyaki, Pineapple Pico, Mediterranean Yellow Rice (GF)
$42
$57
— 8-oz. Hand-Cut Filet Mignon —
Certified Angus Beef, Roasted Balsamic Tomato, Goat Cheese, Garlic Parmesan Mash (GF)
$57
$26
— Caesar Parmesan-Crusted Chicken Breast —
Bell & Evans Chicken, Zucchini Noodles
$26
$42
— Pan-Seared Australian Lamb Chops —
Spice Rubbed, Arugula Salad (GF)
$42
$34
— Red Wine Braised Short Ribs —
Roasted Vegetables, Garlic Parmesan Mash (GF)
$34
$36
— 12-oz. Bourbon-Glazed Duroc Pork Chop —
Roasted Creole Tomatoes, Smashed Garlic Redskins (GF)
$36
$52
— 14-oz. Strip Steak —
Smashed Garlic Redskins. (Upgrades: Black & Blue / Szechuan Peppercorn Au Poivre / Chimichurri / Zip Sauce +4)
$52
— On The side —
$9
— Cajun Corn —
(GF/VEG/V)
$9
$9
— Zucchini Noodles —
(GF/VEG/V)
$9
$9
— Mediterranean Yellow Rice —
(GF)
$9
$9
— Shaved Brussels Sprouts W/Bacon & Almonds —
(GF)
$9
$9
— Garlic Parmesan Potato Mash —
(GF/VEG)
$9
$9
— Wilted Spinach —
(GF/VEG/V)
$9
$9
— Smashed Redskin Potatoes —
(GF/VEG/V)
$9
— Sweets —
$13
— Gluten-Free Carrot Cake —
Cream Cheese Frosting (GF)
$13
$8
— Ice Cream/Sorbet —
Inquire with your server for flavors.
$8
$12
— Truffle Brownie —
Warm Dark & Semi-Sweet Chocolate, Vanilla Ice Cream
$12
$11
— Death By Chocolate Cake —
$11
$12
— Birthday...Or Not Cake —
Sprinkles, Vanilla Ice Cream
$12
$14
— New York Cheesecake —
Choice of Strawberry, Raspberry, Caramel or Chocolate Sauce
$14
$13
— Mini Beignets (6) —
Berry Filling, Chocolate & Raspberry Drizzle
$13
HAPPY HOUR

